Olio e Più Menu (Update 2025)
Introducing the menu at Olio e Più, located in New York, a cocktail bar and Italian restaurant, offers a unique dining experience. With a range of vegan options, limited vegetarian choices, and a full bar, this spot is perfect for any occasion. The ambiance captures the essence of an Italian eatery, with vintage mirrors and a warm, inviting atmosphere. Reviews rave about the carbonara, with perfectly cooked pasta and flavorful Prosciutto. The handmade Fusilli E Manzo offers a delightful texture, while the Campagnola Pizza from the wood brick oven is a must-try. Cocktails like the Pinamenta and Frutti de Bosco add a refreshing touch. The dedicated staff, like Paola and Jhon, elevate the dining experience, making Olio e Più a spot worth revisiting. Don't miss out on the culinary delights and charming ambiance at Olio e Più!
Carne E Formaggio (Brunch)
Mortadella (Brunch)
Finocchiona (Brunch)
Felino (Brunch)
Proscuitto Di Parma (Brunch)
Taleggio (Brunch)
Pecorino Sardo (Brunch)
Sweet Gorgonzola (Brunch)
CROSTONE ALLAVOCADO (Brunch)
Toasted bread, mashed avocado, pico de gallo,shaved boiled eggs, French fries
PANINO CONTADINO (Brunch)
Ciabatta bread, grilled vegetables, burrata cream,sundried tomatoes blended, mayo, arugula, French fries
OMELETTE VALDOSTANA (Brunch)
Mortadella and Taleggio omelette, French fries
PANINO CAMOGLI (Brunch)
Ciabatta bread, chicken Milanese, mozzarella, romaine,tomatoes, mayo, French fries
OLIO BENEDICT (Brunch)
Toasted bread, prosciutto di Parma, Fontina fondue,poached eggs, chives, French fries
YOGURT, GRANOLA E FRUTTI DI BOSCO (Brunch)
Granola, yogurt, fresh berries, organic honey
OLIO CLUB SANDWICH (Brunch)
Focaccia bread, prosciutto di Parma, grilled chicken,mozzarella, Romaine, tomatoes, pickled onions,garlic/paprika aioli, French fries
Uova & Panini (Brunch)
Insalate & Antipasti (Brunch)
UOVA, ASPARAGI E SALMONE (Brunch)
Green asparagus, sliced tomato, shaved eggs
BRUSCHETTA TRICOLORE (Brunch)
Bruschetta, burrata and ricotta cream, tomato,EVOO, Taggiasca olives, basil, microgreens
OLIO CAESAR (Brunch)
Romaine salad, Parmigiano,rosemary oil croutons, Caesar dressing
FRITTO PRIMAVERA (Brunch)
Fritto misto primavera, Tartara aioli
INSALATA DI BARBABIETOLE (Brunch)
Red and golden beets, Pecorino mousse,red beets puree, pistachios, microgreens, EVOO
Patate Novelle (Brunch)
Sauteed mixed baby marble potatoes, garlic, and parsley.
Fagiolini Saltati (Brunch)
Sauteed string beans, garlic, and parsley.
Contorni (Brunch)
Primi Piatti (Brunch)
SPAGHETTI CARBONARA (Brunch)
Guanciale, black pepper, egg, Parmigiano, chili oil
RAVIOLI CARCIOFI E GAMBERI (Brunch)
Artichoke ravioli with shrimp sauce
SPAGHETTI ALLE VONGOLE (Brunch)
Clams, garlic, parsley, white wine, chili flakes
FUSILLI DEL CACCIATORE (Brunch)
Wild boar, Berkshire pork, mixed mushrooms,herbs, red wine, Parmigiano
PAPPARDELLE AGNELLO E VERDURE (Brunch)
Roasted lamb, diced vegetables, herbs, Parmigiano
SALTIMBOCCA DI POLLO (Brunch)
Chicken scaloppina, prosciutto, sage, white wine,mashed potatoes, parsley, mixed vegetables
BRANZINO E FAGIOLINI (Brunch)
Grilled branzino fillet, sauteed haricots,scallion, garlic, lemon-capers sauce
TAGLIATA DI MANZO RUCOLA E GRANA (Brunch)
Rib eye, arugula, cherry tomatoes, shaved Parmigiano, balsamic
SALMONE AL TOPINAMBUR (Brunch)
Salmon, sunchoke puree, sauteed vegetables
Secondi (Brunch)
Pizze A Legna (Brunch)
Bufalina (Brunch)
Tomato sauce, sliced bufala, basil leaves, mozzarella
Capri (Brunch)
Sliced tomato, mozzarella, basil, olives, pesto (white).
Inferno (Brunch)
Green and black olives, hot soppressata, tomato sauce, mozzarella.
Rustica (Brunch)
Red and yellow pepper, braised onions, Italian sausage.
Tartufata (Brunch)
Sauteed mushrooms, black truffle paste, Fontina, mozzarella (white).
Romeo E Giulietta (Brunch)
Artichoke cream, pesto, mozzarella, mortadella,cherry tomato, Parmigiano (white).
San Daniele (Brunch)
Prosciutto di Parma, mozzarella, arugula, shaved Parmigiano (white).
Mortadella (Lunch)
Finocchiona (Lunch)
Felino (Lunch)
Proscuitto Di Parma (Lunch)
Robiola (Lunch)
Pecorino Sardo (Lunch)
Sweet Gorgonzola (Lunch)
Carne E Formaggio (Lunch)
Insalate (Lunch)
OLIO CAESAR (Lunch)
Romaine salad, Parmigiano,rosemary oil croutons, Caesar dressing
INSALATA DI BARBABIETOLE (Lunch)
Red and golden beets, Pecorino mousse,
red beets puree, pistachios, microgreens, EVOO
BURRATA MEDITERRANEO (Lunch)
oz Burrata, cherry tomatoes, pesto, balsamic,basil, microgreens, focaccia
BRUSCHETTA TRICOLORE (Lunch)
Bruschetta, burrata and ricotta cream, tomato,EVOO, Taggiasca olives, basil, microgreens
CRUDO DI TONNO (Lunch)
Yellowfin tuna grade A, ginger oil,pesto trapanese (sundried tomatoes, almonds,lemon zest, lemon juice, EVOO)
CAPONATINA SICILIANA (Lunch)
Eggplant Sicilian caponatina with garlic crostini
FRITTO PRIMAVERA (Lunch)
Fritto misto primavera, Tartara aioli
POLPETTE, POLENTA E FUNGHI (Lunch)
Lamb meatballs, tomato sauce, mushrooms fricassee,polenta, Parmigiano, focaccia
Antipasti (Lunch)
Contorni (Lunch)
Patate Novelle (Lunch)
Sauteed mixed baby marble potatoes, garlic, parsley.
Fagiolini Saltati (Lunch)
Sauteed string beans, garlic, parsley.
PANINO CONTADINO (Lunch)
Ciabatta bread, grilled vegetables, burrata cream,sundried tomatoes blended, mayo, arugula, French fries
PANINO CAMOGLI (Lunch)
Ciabatta bread, chicken Milanese, mozzarella, romaine,tomatoes, mayo, French fries
OLIO CLUB SANDWICH (Lunch)
Focaccia bread, prosciutto di Parma, grilled chicken,mozzarella, Romaine, tomatoes, pickled onions,garlic/paprika aioli, French fries
Panini (Lunch)
Primi Piatti (Lunch)
SPAGHETTI CARBONARA (Lunch)
Guanciale, black pepper, egg, Parmigiano, chili oil. (Consuming raw or undercooked eggs may increase your risk of foodborne illness).
RAVIOLI CARCIOFI E GAMBERI (Lunch)
Artichoke ravioli with shrimp sauce
SPAGHETTI ALLE VONGOLE (Lunch)
Clams, garlic, parsley, white wine, chili flakes
FUSILLI DEL CACCIATORE (Lunch)
Wild boar, Berkshire pork, mixed mushrooms,
herbs, red wine, Parmigiano
PAPPARDELLE AGNELLO E VERDURE (Lunch)
Roasted lamb, diced vegetables, herbs, Parmigiano
SALTIMBOCCA DI POLLO (Lunch)
Chicken scaloppina, prosciutto, sage, white wine,mashed potatoes, parsley, mixed vegetables
BRANZINO E FAGIOLINI (Lunch)
Grilled branzino fillet, sauteed haricots,scallion, garlic, lemon-capers sauce
TAGLIATA DI MANZO RUCOLA E GRANA (Lunch)
Rib eye, arugula, cherry tomatoes, shaved Parmigiano, balsamic
SALMONE AL TOPINAMBUR (Lunch)
Salmon, sunchoke puree, sauteed vegetables
Secondi (Lunch)
Pizze a Legna (Lunch)
Bufalina (Lunch)
Tomato sauce, sliced bufala, basil leaves, mozzarella.
Capri (Lunch)
Sliced tomato, mozzarella, basil, olives, pesto (white).
Inferno (Lunch)
Green and black olives, hot soppressata, tomato sauce, mozzarella.
Rustica (Lunch)
Red and yellow pepper, braised onions, Italian sausage.
Tartufata (Lunch)
Sauteed mushrooms, black truffle paste, Fontina, mozzarella (white).
Romeo E Giulietta (Lunch)
Artichoke cream, pesto, mozzarella, mortadella, cherry tomato, Parmigiano (white).
San Daniele (Lunch)
Prosciutto di Parma, mozzarella, arugula, shaved Parmigiano (white).
Mortadella (Dinner)
Finocchiona (Dinner)
Felino (Dinner)
Proscuitto Di Parma (Dinner)
Robiola (Dinner)
Pecorino Sardo (Dinner)
Sweet Gorgonzola (Dinner)
Carne E Formaggio (Dinner)
Insalate (Dinner)
OLIO CAESAR (Dinner)
Romaine salad, Parmigiano,rosemary oil croutons, Caesar dressing
INSALATA DI SPINACI (Dinner)
Baby spinach, confit pears, crumble Castelrosso,pickled cranberries, toasted almonds,champagne vinegar dressing
INSALATA DI BARBABIETOLE (Dinner)
Red and golden beets, Pecorino mousse,red beets puree, pistachios, microgreens, EVOO
BURRATA MEDITERRANEO (Dinner)
oz Burrata, cherry tomatoes, pesto, balsamic,basil, microgreens, focaccia
CARPACCIO DI POLPO ALLA LIGURE (Dinner)
Homemade octopus carpaccio, Taggiasca olives pate,lemon dressing, microgreens, cherry tomatoes
CAPONATINA SICILIANA (Dinner)
Eggplant Sicilian caponatina with garlic crostini
BRUSCHETTA TRICOLORE (Dinner)
Bruschetta, burrata and ricotta cream, tomato,EVOO, Taggiasca olives, basil, microgreens
POLPETTE, POLENTA E FUNGHI (Dinner)
Lamb meatballs, tomato sauce, mushrooms fricassee,polenta, Parmigiano, focaccia
FRITTO PRIMAVERA (Dinner)
Fritto misto primavera, Tartara aioli
CRUDO DI TONNO (Dinner)
Yellowfin tuna grade A, ginger oil,pesto trapanese (sundried tomatoes, almonds,lemon zest, lemon juice, EVOO)
Antipasti (Dinner)
Contorni (Dinner)
Patate Novelle (Dinner)
Sauteed mixed baby marble potatoes, garlic, parsley.
Fagiolini Saltati (Dinner)
Sauteed green peas with mint.
SPAGHETTI CARBONARA (Dinner)
Guanciale, black pepper, egg, Parmigiano, chili oil
RAVIOLI CARCIOFI E GAMBERI (Dinner)
Artichoke ravioli with shrimp sauce
SPAGHETTI ALLE VONGOLE (Dinner)
Clams, garlic, parsley, white wine, chili flakes
FUSILLI DEL CACCIATORE (Dinner)
Wild boar, Berkshire pork, mixed mushrooms, herbs,red wine, Parmigiano
PAPPARDELLE AGNELLO E VERDURE (Dinner)
Roasted lamb, diced vegetables, herbs, Parmigiano
Primi Piatti (Dinner)
Secondi (Dinner)
SALTIMBOCCA DI POLLO (Dinner)
Chicken scaloppina, prosciutto, sage, white wine,mashed potatoes, parsley, mixed vegetables
SALMONE AL TOPINAMBUR (Dinner)
Salmon, sunchoke puree, sauteed vegetables
TAGLIATA DI MANZO RUCOLA E GRANA (Dinner)
Rib eye, arugula, cherry tomatoes, shaved Parmigiano, balsamic
STINCO DI MAIALE (Dinner)
Braised pork shank, potato puree, seasonal vegetables, pork juice
BRANZINO E FAGIOLINI (Dinner)
Grilled branzino fillet, sauteed haricots,scallion, garlic, lemon-capers sauce
Bufalina (Dinner)
Tomato sauce, sliced bufala, basil leaves, mozzarella.
Capri (Dinner)
Sliced tomato, mozzarella, basil, olives, pesto (white).
Inferno (Dinner)
Green and black olives, hot soppressata, tomato sauce, mozzarella.
Rustica (Dinner)
Red and yellow pepper, braised onions, Italian sausage.
Tartufata (Dinner)
Sauteed mushrooms, black truffle paste, Fontina, mozzarella (white).
Romeo E Giulietta (Dinner)
Artichoke cream, pesto, mozzarella, mortadella, cherry tomato, Parmigiano (white).
San Daniele (Dinner)
Prosciutto di Parma, mozzarella, arugula, shaved Parmigiano (white).
Pizze A Legna (Dinner)
Desserts
PERA E CIOCCOLATO
Pear garnished with almond mascarpone cream, gianduja creme legere, puff pastry and chocolate creme anglaise
OLIVE OIL CAKE
Tangerine confit, vanilla cinnamon ricotta cream,fresh tangerine
OLIO E PIU TIRAMISU
Mascarpone mousse, ladyfingers,light espresso syrup with a touch of amaretto
NUTELLA CALZONE
Fresh ricotta cheese, walnuts, berries, powdered sugar
EXOTIC PANNA COTTA
Vanilla Bourbon panna cotta,pineapple brunoise and passion fruit sauce
SAPORE DITALIA
A generous limoncello sorbet